{"id":15643,"date":"2021-03-21T12:54:37","date_gmt":"2021-03-21T12:54:37","guid":{"rendered":"https:\/\/petros-syrigos.com\/makaronopita\/"},"modified":"2025-02-13T09:38:42","modified_gmt":"2025-02-13T09:38:42","slug":"pasta-pie","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/pasta-pie\/","title":{"rendered":"Cheesy pasta pie"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1614074429784\"> <div class=\"wpb_wrapper\"> <p>The easiest pasta pie with your favorite feta is so easy and you should try it!<\/p> <h4>Ingredient for pasta pie<\/h4> <ul> <li>1 packet of thick spaghetti with a hole<\/li> <li>250 ml fresh milk 3.5%<\/li> <li>400 gr feta<\/li> <li>200 gr Grated gruyere<\/li> <li>5 eggs (4 for the filling and 1 for the leaves)<\/li> <li>100 g of milk butter<\/li> <li>1 pack of rustic leaf<\/li> <li>1 tbsp yogurt<\/li> <li>Salt Pepper<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1614074903109\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>First boil the spaghetti for 12 minutes.<\/li> <li>Strain the spaghetti but do not cool it<\/li> <li>Melt the 50 g of milk butter and mix it with the spaghetti.<\/li> <li>Add the milk and the grated feta cheese in half and the other half in chunks and beat the grated gruyere.<\/li> <li>Beat 4 eggs and add them to the mixture with the spaghetti.<\/li> <li>Mix them all together and season with salt and pepper.<\/li> <li>Butter the pan.<\/li> <li>Put the five leaves on the bottom buttered and the remaining 5 on top always spread with buttermilk.<\/li> <li>Beat an egg with a little yogurt on a plate and spread the Macaroni Pie on top.<\/li> <\/ol> <p> <\/p> <p>10. Bake in a preheated oven at 180 \u00b0 C for about 40-45 minutes (until it gets a nice ruby red color).<\/p> <p>11. If you want, sprinkle with Mavrokouki<\/p> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>The easiest pasta pie with your favorite feta is so easy and you should try it! Ingredient for pasta pie 1 packet of thick spaghetti with a hole 250 ml fresh milk 3.5% 400 gr feta 200 gr Grated gruyere 5 eggs (4 for the filling and 1 for the leaves) 100 g of milk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2778,2782,2858,2793],"tags":[3229,3230],"class_list":["post-15643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-ingredient","category-pasta","category-pies","category-video-en","tag--en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=15643"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15643\/revisions"}],"predecessor-version":[{"id":16865,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15643\/revisions\/16865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15643"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=15643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=15643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=15643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}