{"id":15644,"date":"2020-07-23T20:27:53","date_gmt":"2020-07-23T20:27:53","guid":{"rendered":"https:\/\/petros-syrigos.com\/sorbet-peponi\/"},"modified":"2025-02-13T09:39:07","modified_gmt":"2025-02-13T09:39:07","slug":"melon-sorbet","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/melon-sorbet\/","title":{"rendered":"Melon sorbet"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1595525466820\"> <div class=\"wpb_wrapper\"> <p>Choose the most ripe melon and make the easiest and coolest melon sorbet!<\/p> <h4>Ingredient<\/h4> <ul> <li>1\/2 kg of melon<\/li> <li>2 cups of water<\/li> <li>Juice of 1 lemon<\/li> <li>1 cup of sugar<\/li> <li>3 tbsp. of glucose<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1595525792892\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Put the melon and lemon juice in the blender bucket and beat them until they are mushed up. Transfer the puree to a bowl and refrigerate.<\/li> <li>Heat the water in a saucepan over medium heat, add the sugar, glucose and cook for only 2 minutes (if you boil the syrup it will crystallize more). Remove from the heat and allow the syrup to cool completely.<\/li> <li>In a bowl pour the melon puree and syrup and mix with a silicone spatula. Put the mixture for 1-2 hours in the refrigerator, covered with cling film.<\/li> <li>Then put the mixture in the ice cream machine and prepare the sorbet according to the instructions of the device. Pour the mixture into a metal ice cream pan or large metal bowl, cover with cling film and place in the freezer for at least 2 hours.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Choose the most ripe melon and make the easiest and coolest melon sorbet! Ingredient 1\/2 kg of melon 2 cups of water Juice of 1 lemon 1 cup of sugar 3 tbsp. of glucose Execution Put the melon and lemon juice in the blender bucket and beat them until they are mushed up. Transfer the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2846,2854],"tags":[],"class_list":["post-15644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fasting-sweets","category-quick-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=15644"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15644\/revisions"}],"predecessor-version":[{"id":16867,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/15644\/revisions\/16867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23616"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=15644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=15644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=15644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}