{"id":16882,"date":"2018-11-29T17:15:34","date_gmt":"2018-11-29T17:15:34","guid":{"rendered":"https:\/\/petros-syrigos.com\/marinated-goat-meat-with-oven-baked-potatoes-2\/"},"modified":"2025-02-13T10:29:17","modified_gmt":"2025-02-13T10:29:17","slug":"marinated-goat-meat-with-oven-baked-potatoes-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/marinated-goat-meat-with-oven-baked-potatoes-2\/","title":{"rendered":"Marinated goat meat with oven baked potatoes"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574412848789\"> <div class=\"wpb_wrapper\"> <p>A delicious dish, ideal for the Sunday\u2019s family meal!<\/p> <h4>Ingredient<\/h4> <ul> <li>1 \u00bd kg goat meat (in servings)<\/li> <li>10 large potatoes or 20 baby potatoes<\/li> <li>1 cup olive oil<\/li> <li>2 carrots (chopped in medium size pieces)<\/li> <li>2 onions (divide each onion into 4 pieces)<\/li> <li>2 lemons (juice)<\/li> <li>1 tsp oregano<\/li> <li>2 tsp fresh thyme<\/li> <li>2 tsp fresh rosemary (chopped)<\/li> <li>2 tbsp mustard<\/li> <li>300ml water or chicken broth<\/li> <li>Salt &amp; pepper<\/li> <\/ul> <p><strong>Marinade sauce:<\/strong><\/p> <ul> <li>120ml red wine<\/li> <li>120ml vinegar (from red wine)<\/li> <li>60ml olive oil<\/li> <li>15gr. sugar<\/li> <li>6gr. dry mint<\/li> <li>5gr. salt<\/li> <li>2gr. juniper berries<\/li> <li>2 bay leaves<\/li> <li>2 onion slices<\/li> <li>1 parsley stick<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574412836509\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Place a bowl and add in the mustard. Then add the lemon juice, the olive oil, the oregano, the thyme, salt &amp; pepper. Mix up using a wire.<\/li> <li>Peel and chop the potatoes and the carrots into pieces. Place them in a tray. Add the onions and the mustard sauce. Mix up!<\/li> <li>Mix all the ingredients given for the goat meat\u2019s marinade sauce. Put the goat meat in a large bowl, add the marinade sauce and leave the bowl in the fridge for 2-24 hours.<\/li> <li>Add the goat meat in the tray, on the potatoes and the vegetables. Add water or chicken broth. Cover the tray using a baking paper and the baking foil.<\/li> <li>*We can replace the tray with a Dutch oven.*Bake in preheat oven (200 degrees) for 1 hour.<\/li> <li>Then remove the baking paper and baking foil and lower the heat to 180 degrees. Bake for 1 more hour, until the meat is roasted and the potatoes \u201cmelt\u201d.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A delicious dish, ideal for the Sunday\u2019s family meal! Ingredient 1 \u00bd kg goat meat (in servings) 10 large potatoes or 20 baby potatoes 1 cup olive oil 2 carrots (chopped in medium size pieces) 2 onions (divide each onion into 4 pieces) 2 lemons (juice) 1 tsp oregano 2 tsp fresh thyme 2 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2786,2829,2828,2780,2778,2861],"tags":[],"class_list":["post-16882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-christmas","category-easter","category-lamp","category-main-ingredient","category-tranditional-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16882"}],"version-history":[{"count":1,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16882\/revisions"}],"predecessor-version":[{"id":16892,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16882\/revisions\/16892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23348"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}