{"id":16883,"date":"2018-11-29T18:13:36","date_gmt":"2018-11-29T18:13:36","guid":{"rendered":"https:\/\/petros-syrigos.com\/marinarismena-paidakia-kotopoulou\/"},"modified":"2025-02-13T10:29:46","modified_gmt":"2025-02-13T10:29:46","slug":"marinated-chicken-ribs-on-grill-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/marinated-chicken-ribs-on-grill-2\/","title":{"rendered":"Marinated chicken ribs on grill"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574411949510\"> <div class=\"wpb_wrapper\"> <p>\u201cRock\u201d chicken\u2019s flavor using this marinade sauce and taste an unforgettable dish!<\/p> <h4>Ingredient<\/h4> <ul> <li>1 whole chicken (cut into ribs)<\/li> <li>300ml plant oil<\/li> <li>150ml cider vinegar<\/li> <li>100ml ketchup<\/li> <li>15gr. brown sugar<\/li> <li>4gr. dried mustard<\/li> <li>5ml Tabasco<\/li> <li>2gr. garlic powder<\/li> <li>2gr. onion powder<\/li> <li>6gr. mashed garlic<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574411969757\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>To make the marinade sauce, place a bowl and add all the ingredients. Then mix well.<\/li> <li>Add the chicken ribs and mix up. Leave the bowl in the fridge for 2-24 hours. In this way, the ribs absorb all the flavoring of the sauce.<\/li> <li>Place the chicken on the grill and roast. Use intense heat so that a crispy crust is made around the ribs and keeps them juicy. Alternatively you can use preheat oven (200 degrees) for 30 minutes.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>\u201cRock\u201d chicken\u2019s flavor using this marinade sauce and taste an unforgettable dish! Ingredient 1 whole chicken (cut into ribs) 300ml plant oil 150ml cider vinegar 100ml ketchup 15gr. brown sugar 4gr. dried mustard 5ml Tabasco 2gr. garlic powder 2gr. onion powder 6gr. mashed garlic Execution To make the marinade sauce, place a bowl and add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2786,2828,2832,2861],"tags":[],"class_list":["post-16883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-easter","category-smoky-thursday","category-tranditional-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16883"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16883\/revisions"}],"predecessor-version":[{"id":16894,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16883\/revisions\/16894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16883"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}