{"id":16917,"date":"2026-03-20T08:30:07","date_gmt":"2026-03-20T08:30:07","guid":{"rendered":"https:\/\/petros-syrigos.com\/skordalia-psomi\/"},"modified":"2025-02-13T11:11:05","modified_gmt":"2025-02-13T11:11:05","slug":"greek-garlic-sauce-bread","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/greek-garlic-sauce-bread\/","title":{"rendered":"Greek garlic sauce with bread (skordalia)"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1616165410373\"> <div class=\"wpb_wrapper\"> <p>I have the recipe for the traditional Greek garlic sauce (skordalia) with bread<\/p> <h4>Ingredient for greek garlic sauce with bread<\/h4> <ul> <li>1 kg of stale white bread without its crust (luxury)<\/li> <li>60 g white vinegar<\/li> <li>Salt<\/li> <li>260 g of olive oil<\/li> <li>6 cloves garlic mashed in the multi with a tbsp. olive oi<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1616165485102\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Soak the stale bread in water.<\/li> <li>Squeeze the bread in a towel to remove the water, mash the Garlic.<\/li> <li>Add the garlic bread to a bowl and then slowly add the oil and vinegar when mixing the ingredients with a hand mixer.<\/li> <li>If the garlic becomes very thick, add a little cold water and continue until all the ingredients are homogenous.<\/li> <li>Keep in mind that as time goes on the intensity of the garlic will be louder.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>I have the recipe for the traditional Greek garlic sauce (skordalia) with bread Ingredient for greek garlic sauce with bread 1 kg of stale white bread without its crust (luxury) 60 g white vinegar Salt 260 g of olive oil 6 cloves garlic mashed in the multi with a tbsp. olive oi Execution Soak the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2824,2854,2877,2861],"tags":[3242,3243,3244,3245,3246],"class_list":["post-16917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-march-25","category-quick-recipes","category-recipes-with-videos","category-tranditional-recipes","tag------en","tag--en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16917"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16917\/revisions"}],"predecessor-version":[{"id":16926,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16917\/revisions\/16926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/13066"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}