{"id":16919,"date":"2022-09-01T10:36:06","date_gmt":"2022-09-01T10:36:06","guid":{"rendered":"https:\/\/petros-syrigos.com\/glyko-tou-koutaliou-stafyli-me-arbaroriza\/"},"modified":"2025-02-13T11:12:28","modified_gmt":"2025-02-13T11:12:28","slug":"grape-spoon-sweet-with-arbaroriza","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/grape-spoon-sweet-with-arbaroriza\/","title":{"rendered":"Grape spoon sweet with arbaroriza"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1598600712143\"> <div class=\"wpb_wrapper\"> <p>Engraved in the memory as the sweets offered by moms and grandmothers at home, they continue to have a place on today\u2019s table, especially during the summer months. Here I suggest you my own recipe for grape spoon sweet with the addition of ginger that will give an incredible aroma to your dessert!<\/p> <h4>Ingredient<\/h4> <p>1kg grapes, without seeds<br \/> 500-700gr. sugar (depending on how sour the grapes are)<br \/> 150gr. water<br \/> 1 sprig of ginger<br \/> Lemon juice of 1\/2 lemon<br \/> 150gr. almonds<\/p> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1598600798675\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Wash the grapes very well and let them drain. If you want, keep a few pieces (10-15) to put them after half an hour of boiling, so that they come out whole and not mashed.<\/li> <li>Put the grapes in the pot, turn on the heat and leave for 5 minutes on low heat to begin to heat and drain.<\/li> <li>Add the sugar, almonds, water, ginger and lemon and simmer for 1 hour. Leave to cool and put in sterile jars.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Engraved in the memory as the sweets offered by moms and grandmothers at home, they continue to have a place on today\u2019s table, especially during the summer months. Here I suggest you my own recipe for grape spoon sweet with the addition of ginger that will give an incredible aroma to your dessert! Ingredient 1kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2846,2823,2854,2810],"tags":[3247,3248,3249],"class_list":["post-16919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fasting-sweets","category-holidays","category-quick-recipes","category-spoon-sweets","tag---en","tag------en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16919"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16919\/revisions"}],"predecessor-version":[{"id":16930,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16919\/revisions\/16930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23638"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}