{"id":16947,"date":"2021-03-30T04:42:04","date_gmt":"2021-03-30T04:42:04","guid":{"rendered":"https:\/\/petros-syrigos.com\/seifreddo-sokolatas-fraoula\/"},"modified":"2025-02-13T11:52:11","modified_gmt":"2025-02-13T11:52:11","slug":"chocolate-semifreddo-with-caramelized-strawberries-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/chocolate-semifreddo-with-caramelized-strawberries-2\/","title":{"rendered":"Chocolate semifreddo with caramelized strawberries"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574257423207\"> <div class=\"wpb_wrapper\"> <h4>Ingredient<\/h4> <ul> <li>500 g chocolate couverture 55%<\/li> <li>250 g butter fresh (cow milk)<\/li> <li>5 fresh eggs (separately the yolk from the egg white)<\/li> <li>1 tbsp sugar<\/li> <li>30 g sugar<\/li> <li>60 g water<\/li> <li>1 peeled orange (boiled for 2 minutes)<\/li> <\/ul> <p><strong>For caramelized strawberry:<\/strong><\/p> <ul> <li>1 kg of frozen strawberries<\/li> <li>750 g granulated sugar<\/li> <li>1 cinnamon stick<\/li> <li>2 cloves (carnation sticks)<\/li> <li>1 parchment leaf<\/li> <li>200 g Red wine<\/li> <li>500 g water<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574257455131\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Melt the chocolate and butter in a bain marie and then let it cool (if it is hot it will not be homogenized properly with the rest of the ingredients).<\/li> <li>Beat the egg yolks with 1 tablespoon of sugar in a bain marie to pasteurize.<\/li> <li>Beat the egg whites in a tight meringue.<\/li> <li>In a saucepan, boil the water with sugar and the orange skin for 2 minutes.<\/li> <li>Pour the syrup into the butter chocolate mixture, stirring with a spatula.<\/li> <li>Then do the same with the yolks and with the meringue.<\/li> <li>Spread the mixture into a pot of your choice and freeze for about 2 hours.<\/li> <li><strong>For caramelized strawberry:<\/strong>\u00a0pour the sugar in a saucepan and heat it to moderate heat until it melts and becomes somewhat blonde at some point.<\/li> <li>Then we pour the red wine and after a minute the water. Allow about 25 minutes to boil until it becomes viscous syrup, and add the strawberries and herbs.<\/li> <li>Finally, allow 35 minutes and remove the \u201cfoam\u201d.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Ingredient 500 g chocolate couverture 55% 250 g butter fresh (cow milk) 5 fresh eggs (separately the yolk from the egg white) 1 tbsp sugar 30 g sugar 60 g water 1 peeled orange (boiled for 2 minutes) For caramelized strawberry: 1 kg of frozen strawberries 750 g granulated sugar 1 cinnamon stick 2 cloves [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2821,2793],"tags":[],"class_list":["post-16947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-video-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16947"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16947\/revisions"}],"predecessor-version":[{"id":16962,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16947\/revisions\/16962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24450"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}