{"id":16952,"date":"2021-05-11T12:09:36","date_gmt":"2021-05-11T12:09:36","guid":{"rendered":"https:\/\/petros-syrigos.com\/snitsel-kotopoylo-cheddar-sauce\/"},"modified":"2025-02-13T11:54:17","modified_gmt":"2025-02-13T11:54:17","slug":"chicken-schnitzel-chendar-sauce","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/chicken-schnitzel-chendar-sauce\/","title":{"rendered":"Chicken Schnitzel with cheddar sauce"},"content":{"rendered":"

chicken schnitzel with cheddar sauce! A very tasty recipe for everyone!<\/p>

Ingredient<\/h4>
  • 4 chicken breasts<\/li>
  • 6 eggs<\/li>
  • 3 tbsp milk<\/li>
  • 1 tbsp paprika<\/li>
  • 1 tbsp garlic powder<\/li>
  • 250 g flour g.o.h.<\/li>
  • 150 gr parmesan trim.<\/li>
  • 10 slices of toast or panko bread salt, pepper<\/li>
  • 400 ml corn oil<\/li> <\/ul>

    For the cheddar sauce<\/h4>
    • 3 tbsp butter<\/li>
    • 3 tbsp flour<\/li>
    • \u00bd t.s. salt<\/li>
    • \u00bd t.s. mustard powder<\/li>
    • 1 tbsp milk<\/li>
    • 450 ml sour cream<\/li>
    • 600 g grated cheddar<\/li> <\/ul> <\/div> <\/div>

      Execution<\/h4>

      For the schnitzel<\/p>

      1. Put the eggs with the milk in a bowl, season with salt and pepper and beat well.<\/li>
      2. In another bowl put the flour, garlic, paprika, salt, pepper and mix.<\/li>
      3. In another bowl we put the toast bread that we have left to dry and we have grated it in the grater.<\/li>
      4. Put the grated Parmesan on a plate.<\/li>
      5. Open the chicken breast fillet in two to make it thinner.<\/li>
      6. Then put it between two films and beat with a weight to open more, do the same with all the fillets.<\/li>
      7. Season the fillets with salt and pepper.<\/li>
      8. Pass them one by one from the flour and put them on a plate.<\/li>
      9. Then we pass them through egg and parmesan.<\/li>
      10. After we have passed them all through egg and parmesan, then we take them one by one and pass them through egg again and finally from the grated bread.<\/li>
      11. This way we manage to have the parmesan in the middle so that it does not burn us
        baking.<\/li>
      12. Put the corn or sunflower oil in a pan on a medium heat, let it heat well, not burn and fry on both sides.<\/li>
      13. When they are ready, put them on absorbent paper.<\/li> <\/ol>

        For the cheddar sauce<\/p>

        1. Put the butter in a small pan and when it heats up, add the flour, stir with a whisk for a minute and remove from the heat.<\/li>
        2. Put the cream in a saucepan and when it boils, lower it and add the rou (butter with flour).<\/li>
        3. In a small bowl put the mustard powder, salt and milk and mix, add it to the saucepan with the cream.<\/li>
        4. Mix our mixture well in a bowl with the grated cheddar.<\/li>
        5. Slowly add the mixture with the cream and stir with a hand whisk.<\/li>
        6. We never throw the cheese in the cream because it will cut.<\/li>
        7. We should slowly add the cream to the cheese and mix and see how much it will take because each cheddar is different, it can take less cream.<\/li>
        8. This cream is preserved in bain marie.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

          chicken schnitzel with cheddar sauce! A very tasty recipe for everyone! Ingredient 4 chicken breasts 6 eggs 3 tbsp milk 1 tbsp paprika 1 tbsp garlic powder 250 g flour g.o.h. 150 gr parmesan trim. 10 slices of toast or panko bread salt, pepper 400 ml corn oil For the cheddar sauce 3 tbsp butter […]<\/p>\n","protected":false},"author":1,"featured_media":24258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2786,2853],"tags":[],"class_list":["post-16952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-sauces-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16952"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16952\/revisions"}],"predecessor-version":[{"id":16970,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16952\/revisions\/16970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/24258"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}