{"id":16983,"date":"2018-12-10T13:44:06","date_gmt":"2018-12-10T13:44:06","guid":{"rendered":"https:\/\/petros-syrigos.com\/kaltsone-tyri-bacon\/"},"modified":"2025-02-13T12:17:46","modified_gmt":"2025-02-13T12:17:46","slug":"calzone-with-cheese-and-bacon-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/calzone-with-cheese-and-bacon-2\/","title":{"rendered":"Calzone with cheese and bacon"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574238213513\"> <div class=\"wpb_wrapper\"> <p>Have you ever tried to make calzone at home? I think it\u2019s about time, because I have a\u00a0 quick and easy recipe for you: calzone stuffed with cheese and bacon, but you can add anything else you want!<\/p> <h4>Ingredient<\/h4> <p><strong>For dough:<\/strong><\/p> <ul> <li>1 kg of flour hard<\/li> <li>60 g of sugar<\/li> <li>25 g of salt<\/li> <li>100 g butter EPIRUS brand, Corfu type \u201c50-50\u201d<\/li> <li>1 egg<\/li> <li>9g dry yeast<\/li> <li>500 g of lukewarm water<\/li> <li>For the filling:<\/li> <li>250 g of tomato sauce<\/li> <li>600 g grated gouda cheese<\/li> <li>12 slices of bacon or 12 slices of smoked turkey<\/li> <\/ul> <p><strong>For the sauce:<\/strong><\/p> <ul> <li>Olive oil<\/li> <li>1 medium onion<\/li> <li>1 clove of garlic<\/li> <li>5 ripe tomatoes grated<\/li> <li>Salt<\/li> <li>Pepper<\/li> <li>Sugar<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574238256316\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li><strong>For dough:<\/strong>\u00a0Start by putting lukewarm water, yeast, sugar and 2 tablespoons of flour in the blender bin. Wait 10 minutes for the yeast to activate, pour the egg, salt, remaining flour, Epirus 50-50 butter into the bin and stir until it becomes dough. Put a little flour on our counter and over the dough. We divide it into 12 pieces of 100g, pour some flour and cover with a towel for \u00bd hour. Then sprinkle our table with flour and open each dough ball in a round shape.Then spread a tablespoon of the tomato sauce that we made in the half of each sheet, and add smoked turkey or bacon. Sprinkle with the grated cheese. Wrap the sheet giving it a half-moon shape and fold the edges. Bake for 13 minutes at 200 degrees in preheated oven!<\/li> <li><strong>For the tomato sauce:<\/strong>\u00a0In a saucepan, add olive oil and saut\u00e9 the garlic and onion unti brown, the add the tomato, salt, pepper and sugar and boil for about 10 minutes.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Have you ever tried to make calzone at home? I think it\u2019s about time, because I have a\u00a0 quick and easy recipe for you: calzone stuffed with cheese and bacon, but you can add anything else you want! Ingredient For dough: 1 kg of flour hard 60 g of sugar 25 g of salt 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2797,2859,2867],"tags":[],"class_list":["post-16983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese","category-pies-and-doughs","category-aperitifs"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16983"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16983\/revisions"}],"predecessor-version":[{"id":17006,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16983\/revisions\/17006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23898"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}