{"id":16984,"date":"2021-01-29T14:05:12","date_gmt":"2021-01-29T14:05:12","guid":{"rendered":"https:\/\/petros-syrigos.com\/bucatini-allamatriciana\/"},"modified":"2025-02-13T12:20:21","modified_gmt":"2025-02-13T12:20:21","slug":"bucatini-all-amatriciana","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/bucatini-all-amatriciana\/","title":{"rendered":"Bucatini all\u2019Amatriciana"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1611935139851\"> <div class=\"wpb_wrapper\"> <p>Bucatini all\u2019Amatriciana is the most delicious Italian recipe that will impress you!!<\/p> <h4>Ingredient<\/h4> <ol> <li>2 tbsp olive oil<\/li> <li>150 g Guanciale guanchale (pork cheek) or bacon cut into cubes<\/li> <li>1 hot fresh red pepper<\/li> <li>\u00bd Teaspoon freshly ground black pepper<\/li> <li>1 medium onion, finely chopped<\/li> <li>2 cl. mashed garlic<\/li> <li>400 g peeled tomatoes<\/li> <li>Salt<\/li> <li>300 g Bucatini<\/li> <li>150 gr Pecorino Romano grated<\/li> <\/ol> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1611935063400\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <p><strong>Step 1<\/strong><\/p> <ol> <li>Heat the oil in a large saucepan or large skillet over medium heat<\/li> <li>Add the bacon and saut\u00e9 until crispy, about 4 minutes.<\/li> <li>Add the boukovo or the fresh hot red pepper and the black pepper, stir for 10 seconds.<\/li> <li>Add the onion and garlic, cook, stirring frequently, until softened, about 8 minutes.<\/li> <li>Add the tomatoes (break the peeled whole eyes by hand) reduce the heat to low and cook, stirring occasionally, until the sauce thickens, 15-20 minutes.<\/li> <\/ol> <p><strong>Step 2<\/strong><\/p> <ol> <li>Meanwhile, boil the pasta in a saucepan of salted water for 2 minutes less than what the package says.<\/li> <li>Drain, retaining 1 cup of the water in which we boiled them.<\/li> <\/ol> <p><strong>Step 3<\/strong><\/p> <ol> <li>Add drained pasta hot as it is to the sauce inside pan and mix well.<\/li> <li>Add half a cup of pasta water and cook for about 2 minutes.<\/li> <li>Add the basil and serve the spaghetti in a deep bowl trying to put the bacon sauce on top<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>Bucatini all\u2019Amatriciana is the most delicious Italian recipe that will impress you!! Ingredient 2 tbsp olive oil 150 g Guanciale guanchale (pork cheek) or bacon cut into cubes 1 hot fresh red pepper \u00bd Teaspoon freshly ground black pepper 1 medium onion, finely chopped 2 cl. mashed garlic 400 g peeled tomatoes Salt 300 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2839,2782],"tags":[3268,2200,2968,2981],"class_list":["post-16984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-cuisine","category-pasta","tag-bucatini-allamatriciana-en-2","tag-bucatini-allamatriciana","tag-bucatini-allamatriciana-en","tag-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=16984"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16984\/revisions"}],"predecessor-version":[{"id":17008,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/16984\/revisions\/17008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23826"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=16984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=16984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=16984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}