{"id":17011,"date":"2018-11-29T19:15:08","date_gmt":"2018-11-29T19:15:08","guid":{"rendered":"https:\/\/petros-syrigos.com\/arnaki-kleftiko-sti-ladokolla\/"},"modified":"2025-02-13T12:40:53","modified_gmt":"2025-02-13T12:40:53","slug":"kleftiko-lamb-cooked-in-baking-paper-2","status":"publish","type":"post","link":"https:\/\/petros-syrigos.com\/en\/kleftiko-lamb-cooked-in-baking-paper-2\/","title":{"rendered":"\u201cKleftiko\u201d- Lamb cooked in baking paper"},"content":{"rendered":"<div class=\"wpb_text_column wpb_content_element vc_custom_1574411403967\"> <div class=\"wpb_wrapper\"> <p>A traditional lamb recipe from Epirus!<\/p> <h4>Ingredient<\/h4> <ul> <li>1kg lamb haunch (diced into servings)<\/li> <li>3-4 garlic cloves<\/li> <li>1 lemon<\/li> <li>1tsp oregano<\/li> <li>1 bunch of parsley<\/li> <li>\u00bd cup lemon juice<\/li> <li>10 cherry tomatoes<\/li> <li>1 thyme bunch<\/li> <li>250gr. cheese (diced into pieces )<\/li> <li>Baking papers<\/li> <li>Salt &amp;pepper<\/li> <\/ul> <\/div> <\/div> <div class=\"wpb_text_column wpb_content_element vc_custom_1574411423347\"> <div class=\"wpb_wrapper\"> <h4>Execution<\/h4> <ol> <li>Dice the meat into small servings and place it in a bowl.<\/li> <li>Spread the meat with lemon and add olive oil, oregano, parsley, garlic, salt &amp; pepper.<\/li> <li>Mix up well. Take the baking papers and cut them, depending on the size of the servings.<\/li> <li>In each baking paper add a serving of meat, some thyme, 2 cherry tomatoes and a piece of cheese.<\/li> <li>Wrap it up, making sure that the ingredients are \u201csafe\u201d inside the baking paper.<\/li> <li>Spread some oil on a tray and place the packets in it. Make sure the piece of cheese in on the top.<\/li> <li>Cook in preheat oven (170 degrees) for 2 \u00bd hours.<\/li> <\/ol> <\/div> <\/div> ","protected":false},"excerpt":{"rendered":"<p>A traditional lamb recipe from Epirus! Ingredient 1kg lamb haunch (diced into servings) 3-4 garlic cloves 1 lemon 1tsp oregano 1 bunch of parsley \u00bd cup lemon juice 10 cherry tomatoes 1 thyme bunch 250gr. cheese (diced into pieces ) Baking papers Salt &amp;pepper Execution Dice the meat into small servings and place it in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2829,2828,2780,2832,2861],"tags":[],"class_list":["post-17011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-easter","category-lamp","category-smoky-thursday","category-tranditional-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/17011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/comments?post=17011"}],"version-history":[{"count":2,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/17011\/revisions"}],"predecessor-version":[{"id":17014,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/posts\/17011\/revisions\/17014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media\/23356"}],"wp:attachment":[{"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/media?parent=17011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/categories?post=17011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petros-syrigos.com\/en\/wp-json\/wp\/v2\/tags?post=17011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}