Spaghetti with crunchy vegetables julienne

Try the recipe for spaghetti with crunchy vegetables julienne, that will fill your meal with color and taste!

Ingredient

• ½ spaghetti pack with fresh Melissa carrot pulp
• 1 large Florin pepper cut Julien
• 1 large yellow pepper cut Julien
• 3 spring onions (the white part only) cut Julien
• 2 medium carrots chopped Julien1 small red hot pepper chopped
• 3 cloves of garlic, finely chopped
• 1 glass of white wine
• 3 tbsp. olive oil
• 2 tbsp. parsley
• 2 slices of manouri cheese (300 gr.) Cut into cubes
• Salt and pepper

Execution

1. Boil the spaghetti for 4 minutes and spread them as they are hot in a pan.
2. Sprinkle them with a little sunflower oil so that they do not dry out and leave them aside covered with a damp but well-set towel.
3. Put the olive oil in a large pan and sauté all the vegetables for 3 minutes.
4. Add the garlic and hot pepper and sauté for another minute.
5. Quench with white wine.
6. Put half a cup of hot water from the spaghetti we boiled.
7. When our vegetables are soft, add the orange spaghetti (with carrot) and half the parsley.
8. Finally, remove the pan from the heat and add the chopped manouri and mix well.
9. Serve with a little parsley and a little hot pepper on top