Zucchini pie without fyllo (Batzina)
Batzina is a traditional pie from Thessalia, which is made without fyllo and has a thin thickness. In the past, this pie was made from flour, cheese, milk, eggs. When zucchini was added, the pie that created called Batzina. Initially, however, the traditional batzina did not contain zucchini, but took its name from the cheese […]
20 minutes
40 minutes
8 Portions