Chimichurri sauce

An easy and tasty sauce, perfect for meat or fish dishes!

Ingredient

• 1 small onion
• 1 hot red pepper
• 4 cloves of garlic
• 1 tbsp of salt
• 1 handful of coriander
• ½ handful of parsley
• 2 glasses of olive oil
• 1 glass red wine

Execution

1. Chop all the ingredients and place them in a bowl.
2. Stir and leave in the refrigerator for about 2 hours to flavor it well.
3. Serve with a nice piece of meat or even fish.