Eggs Benedict in Hollandaise sauce

A classic brunch choice in an easy homemade version!

Ingredient

Hollandaise sause:

• 1 egg (yolk only)
• 1 tbsp mustard
• juice of 1/2 lemon
• 100gr. of butter

Serving:

• 1 slice of bread
• 1 tbsp mustard
• 1 lettuce leaf
• 1 slice of smoked turkey
• 1 poached egg
• 2 tbsp of hollandaise sauce
• salt, pepper

Execution

1. In a bowl we pour the egg yolk, mustard and lemon juice. In a small pot we melt the butter (we want it to be just warm, not hot). Mix the ingredients  into the bowl and slowly add the butter, stirring continuously with a wire.
2. Spread mustard on th the bread slice and place on top a lettuce leaf, a slice of smoked turkey (or other cold meat of our choice, even smoked salmon) and a poached egg. Add 2 tbsp of hollandaise sauce. Add salt and pepper and enjoy!