Marinated chicken ribs on grill

“Rock” chicken’s flavor using this marinade sauce and taste an unforgettable dish!

Ingredient

• 1 whole chicken (cut into ribs)
• 300ml plant oil
• 150ml cider vinegar
• 100ml ketchup
• 15gr. brown sugar
• 4gr. dried mustard
• 5ml Tabasco
• 2gr. garlic powder
• 2gr. onion powder
• 6gr. mashed garlic

Execution

1. To make the marinade sauce, place a bowl and add all the ingredients. Then mix well.
2. Add the chicken ribs and mix up. Leave the bowl in the fridge for 2-24 hours. In this way, the ribs absorb all the flavoring of the sauce.
3. Place the chicken on the grill and roast. Use intense heat so that a crispy crust is made around the ribs and keeps them juicy. Alternatively you can use preheat oven (200 degrees) for 30 minutes.