pork chop in the pan

Pork chop in the pan! A very tasty recipe that you will have ready in 20 minutes

Ingredients

• 2 pork chops
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cl. Garlic
• 4 sprigs of fresh thyme
• juice of 1 lemon
• 150 ml lukewarm water
• 1 cube chicken or beef broth
• Wine (optional)
• ½ tbsp flour
• Salt Pepper

Execution

1. We put on our workbench the pork that we have taken out of the fridge half an hour before we start cooking them.
2. Flour a little, evenly the steaks and shake well.
3. Put the olive oil and butter in a cast iron pan, let it burn and put the steaks.
4. Leave for 3 minutes and turn them over.
5. Add the garlic (we break it, not chopped) and the thyme.
6. Saute for another 3 minutes, remove the garlic and quench with lemon, if you want you can quench it with wine and immediately after with lemon.
7. Add the cube with the lukewarm water, leave for 6-7 minutes on medium to high heat and then remove the steaks, leave until the sauce sets and at the end if you want add 1 tbsp butter.